Vue Entertainment shares how straightforward the NHS Test and Trace app has been to implement and communicate, to keep both customers and staff safe.
Japanese restaurant chain YO! (formally YO! Sushi), has repurposed its ‘iconic’ conveyor belts to deliver a safer dining experience for its customers and staff.
Owner of The Dog and Parrot Real Ale House Kathryn Boam talked us through the steps they have taken to follow government COVID-19 secure guidance and ensure staff and customers are safe when they open their doors.
Hertfordshire-based hair salon The Cutting Room is gearing up to welcome customers back, following new government guidance.
Homegrown Hotels runs The Pig hotels in the south of England and will have safer working measures in place at its seven sites when they open on 6 July. Tom Ross, Operations Director talks us through the steps the hotel …
Helen Charlesworth, Managing director of Stonegate Pub Company, explains what the company has done to keep staff and customers safe as it gears up to reopen doors once more:
Lucy Charles, Head of Operations for Borough Market, details the adaptations traders have taken to ensure maximum safety for both customers and themselves.
A London-based tailor has safely opened its doors again thanks to a pre-book only system, and an information film explaining changes to clients before they visit the shop.
Joe Mills talks us through what the business has been doing to get ready to welcome back customers to Mills Barbers, Joe & Co and The Lounge Soho.
Owner Gary Henshaw talks about meeting the challenges of reopening doors while keeping staff and customers safe.
Emma Peake, Deputy CEO, tells us what steps the charity has taken to safely reopen its stores.