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Department for Business, Energy & Industrial Strategy

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Hawksmoor: Working hard behind the scenes to make dining as normal as it can be

Posted by: Will Beckett, Posted on: 15 July 2020 - Categories: Case studies, Working safely
Door to Hawksmoor Borough

Steak restaurant Hawksmoor to stagger the reopening of its 8 premises as it starts to welcome customers back.

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O’Neill’s and All Bar One: Setting the bar on welcoming customers and staff back safely

Posted by: Phil Urban, Posted on: 14 July 2020 - Categories: Case studies, Working safely
Exterior of All Bar One bar, showing outdoor seating

Pub and bar chains O’Neill’s and All Bar One are inviting customers back safely with seated-only service and hosts at entrances.

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Hirsch Tailoring: At the cutting edge of reopening safely

Posted by: Brita Hirsch, Posted on: 13 July 2020 - Categories: Case studies, Working safely
Brita Hirsch

Hirsch Tailoring has reopened its premises, once again offering bespoke tailoring services to national and international customers.

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Uncle John’s Bakery: Bakery  reopens its doors to the community 

Posted by: Samuel Mensah, Posted on: 10 July 2020 - Categories: Case studies, Working safely
Interior of Uncle John's Bakery, showing staff in protective clothes and protected counter space

North London bakery 'Uncle John’s' has been able to reopen safely and safeguard jobs following the coronavirus lockdown.

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Ainsworth Jewellers: Welcoming our customers back

Posted by: Philip Ainsworth, Posted on: 10 July 2020 - Categories: Case studies, Working safely
Interior of Ainsworth Jewellers, showing till with screen

Philip Ainsworth of Ainsworth Jewellers in Blackburn, talks about the measures they've undertaken to ensure customer safety.

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Warwick Market: The changes they're making in order to keep people safe and protected

Posted by: John P Walker, Posted on: 9 July 2020 - Categories: Case studies, Uncategorized, Working safely
I Love Crepes at Warwick Market

John P Walker, from CJs Events Warwickshire Limited, speaks about the changes they have made in order to keep people safe and protected at Warwick District Markets.

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Mitchells & Butlers Pubs: Putting traditional pub and restaurant fare back on the menu

Posted by: Phil Urban, Posted on: 9 July 2020 - Categories: Case studies, Working safely
Exterior of Sizzling Pub

Mitchells & Butlers pubs are gearing up to open their doors safely across England.

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West Suffolk Market: Social distancing at the forefront of keeping people safe

Posted by: Mark Walsh, Posted on: 8 July 2020 - Categories: Case studies, Working safely

West Suffolk Council explains how they are working with traders to ensure that the markets are safe.

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Oakman Inns: Welcoming guests back into their restaurants and gardens

Posted by: Dermot King, Posted on: 8 July 2020 - Categories: Case studies, Working safely
Safe seated dining at Oakman pub

Pub and restaurant chain Oakman Inns is gearing up to welcome back customers, with a new app and table-only service.

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Shipbourne Market: Safety measures enables 20 small producers at Shipbourne Market to continue trading

Posted by: Bob Taylor, Posted on: 7 July 2020 - Categories: Case studies, Working safely
Shipbourne Market

Bob Taylor, Chairman of Kent Farmers' Market association, explains how safety measures are enabling an income stream for 20 small producers by providing quality local produce.

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