Heineken UK has put measures in place to ensure it's own office environments are COVID-secure.
Jo Rowland, Director of HMRC COVID-19 Response Unit, gives an update on the Self-Employment Income Support Scheme (SEISS) as well as the other support options available.
Owner, Jacob Thundil, discusses how his company’s structure changed overnight into a buzzing e-commerce wholesaler and how they have accessed government support.
Graham Bell, CEO of B&Q, explains how after a trial of operating under strict safety and social distancing measures, it has now reopened all its UK shops.
Clare Clough, UK MD of Pret explains how they were able to gradually reopen more than 100 shops, with a host of new safety and social distancing measures to protect its teams and customers.
Angela Lowery, company director, discusses how government business support has allowed the business to furlough employees, and adapt to meet the change in consumer demand.
James Stephens, discusses the safer working guidelines introduced to protect the employees and ensure they feel confident about returning to work at its St Athan site.
Simon Pollard, Head of Manufacturing & Logistics, shares how they put in place safer working practices to help get their business back up and running.
Richard Hilton, managing director at Fabweld Steel Products (FSP), discusses the steps he has taken to keep the Telford factory safe for those still able to work.
Managing Director of KFC UK & Ireland Paula MacKenzie explains the steps they have taken to ensure staff are confident they can return to work safely.
Tim Hughes, Managing Director tells us how the manufacturing and supply firm is using a simple but effective plan to keep staff safe.