Vue Entertainment shares how straightforward the NHS Test and Trace app has been to implement and communicate, to keep both customers and staff safe.
Clare Clough, UK MD of Pret explains how they were able to gradually reopen more than 100 shops, with a host of new safety and social distancing measures to protect its teams and customers.
Angela Lowery, company director, discusses how government business support has allowed the business to furlough employees, and adapt to meet the change in consumer demand.
James Stephens, discusses the safer working guidelines introduced to protect the employees and ensure they feel confident about returning to work at its St Athan site.
Simon Pollard, Head of Manufacturing & Logistics, shares how they put in place safer working practices to help get their business back up and running.
Richard Hilton, managing director at Fabweld Steel Products (FSP), discusses the steps he has taken to keep the Telford factory safe for those still able to work.
Managing Director of KFC UK & Ireland Paula MacKenzie explains the steps they have taken to ensure staff are confident they can return to work safely.
Tim Hughes, Managing Director tells us how the manufacturing and supply firm is using a simple but effective plan to keep staff safe.
Fine-dining Japanese restaurant Myra's Kaiseki, based in Dorchester, used government financial support schemes to keep operating during the coronavirus pandemic.
Managing director Barry Leahey reveals how Playdale has used government business support schemes to cover running costs and keep hold of their skilled workforce.
Co-founder Ben Hope talks through the benefits of being able to use the Coronavirus Business Interruption Loan Scheme (CBILS) to keep his business going.