Angela Lowery, company director, discusses how government business support has allowed the business to furlough employees, and adapt to meet the change in consumer demand.
Fine-dining Japanese restaurant Myra's Kaiseki, based in Dorchester, used government financial support schemes to keep operating during the coronavirus pandemic.
Managing director Barry Leahey reveals how Playdale has used government business support schemes to cover running costs and keep hold of their skilled workforce.
Trafford Rubber Products director Chris Brindle discusses the steps they took to mitigate a fall in demand for the company’s products.
Marketing Director Jane Jones reveals how Fuller's has accessed government support schemes to help the pub and hotel business’s employees.
Johnathan Neame, Chief Executive of Britain's oldest brewer, Shepherd Neame, has accessed several business support measures to deal with the impact of coronavirus.
Tim Hughes, Managing Director of CHH Conex, has accessed government support schemes to protect his business during the disruption caused by coronavirus.
Bath-based Queensberry Hotel and Olive Tree Restaurant has used several government financial support schemes to mitigate closure.
Co-founders James Watt and Martin Dickie tell us how multinational brewery and pub chain, BrewDog, is making use of government schemes to protect their staff, business and community.
Jim Harra, First Permanent Secretary and CEO at HMRC explains what you need to know about getting government support if you’re a furloughed employee. Updated 21 April 2020.
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