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Wagamama: Chopsticks at the ready as Asian food restaurant opens its doors again

Posted by: Thomas Heier, Posted on: 21 July 2020 - Categories: Case studies, Working safely
Wagamama

Wagamama restaurants have begun reopening with four ‘trial’ sites, so they can keep feeding the nation katsu curry and chilli ramen safely

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Nirvana Spa: Bringing back a luxurious spa experience safely for all

Posted by: Claire Prevost-Snell, Posted on: 20 July 2020 - Categories: Case studies, Working safely
Nirvana Spa

Family-owned Nirvana Spa near Wokingham in Berkshire is preparing to reopen its doors to customers on 25 July.

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Hannah Woodgates Hair Design: Safety first as hairdresser welcomes back clients

Posted by: Hannah Woodgates, Posted on: 20 July 2020 - Categories: Case studies, Funding and support, Working safely
Hannah Woodgates Hair Design

A Cornwall-based hair salon has opened its doors safely with staggered shifts for staff and only one client per stylist.

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Elements Lifestyle: Arranging our salon to cater for social distancing

Posted by: Barbara Khattri, Posted on: 17 July 2020 - Categories: Case studies, Working safely
Elements Salon

Barbara Khattri of Elements Lifestyle in Oxted, Surrey, explains how her salon has been arranged for social distancing to reduce congestion to keep customers and staff safe.

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Tint Hairdressing Salon: Pre-bookings, social distancing and optional facemasks

Posted by: Matthew Sutcliffe, Posted on: 17 July 2020 - Categories: Case studies, Working safely
Tint

Matthew Sutcliffe, co-owner of Tint in Leeds, talks about the safety measures they have implemented to keep customers safe.

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Honey & Fig: Taking all advised government measures

Posted by: Kyle Hankinson, Posted on: 17 July 2020 - Categories: Case studies, Working safely
Honey & Fig

Kyle Hankinson, Owner of Honey & Fig, explains how they have followed government guidance to keep customers safe.

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Breckland Lodge: Adapting for customer safety

Posted by: Colin Kilby, Posted on: 17 July 2020 - Categories: Case studies, Working safely
Breckland Lodge

Colin, from the Breckland Lodge Hotel at Attleborough in Norfolk, details the adaptations they have made to keep customers and staff safe.

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Savvy Hotels Group: Safety changes for guests and staff

Posted by: Steven Hesketh, Posted on: 17 July 2020 - Categories: Case studies, Working safely
Savvy Hotel Group

Steven Hesketh, CEO of the Savvy Hotels Group, speaks about the measures his business has undergone to ensure the highest standards of customer and staff safety.

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Mojo Cocktail Bar: Reopening with a new, at table, phone ordering system

Posted by: Martin Greenhow, Posted on: 17 July 2020 - Categories: Case studies, Working safely
Interior of Mojo Bar showing signage that drinks will be brought to tables

Mojo cocktail bars have reopened with safety measures in place, recalling 50 staff across their bars in Leeds, Manchester, Liverpool, Nottingham and Harrogate.

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The King’s Head: Aylesbury pub has introduced new seating layout to keep customers safe

Posted by: George Jenkinson, Posted on: 16 July 2020 - Categories: Case studies, Working safely
Kings Head food hall entrance with walking traffic arrows

Aylesbury pub, foodhall and coffeehouse The King’s Head fully reopened its doors on Saturday 4 July with measures in place to keep customers and staff safe.

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