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This blog is now archived
This blog is no longer being updated.
Sewell on the Go: Staff and customers feeling safe with new measures in place
Patrick Sewell, Managing Director of Sewell on the Go shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Sweven: Customer limits keep coffee shop regulars and staff safe
Jimmy Dimitrov, Co-owner of Sweven Coffee shares how they put in place safer working practices to help get their business back up and running.
Ricardo: Using innovative digital methods to keep both employees and clients safe
Ricardo CEO Dave Shemmans tells us how they are taking a digital-first approach to keep their doors open, carrying out the world’s first virtual vehicle certification.
Yes Energy Solutions: New rules introduced to keep staff and customers safe on home visits
Duncan McCombie, Chief Executive shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Brighton Gin: Safe measures mean staff numbers in distillery are stripped back
Kathy Caton, Founder and Managing Director of Brighton Gin shares how they put in place safer working practices to help get their business back up and running.
Molly Maid: Robust procedures help cleaning business get back into customers’ homes
Kevin Hipkins, President and CEO, tell us about the steps franchisees and their staff have put in place to keep them and their customers safe.
Bott UK: Alternating shift patterns among new working safely measures
Nick Smith, CEO of Bott UK shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus
Ambridge Ceramics Dental Laboratory: New measures put in place to keep staff safe
Mark Ambridge, Managing Director shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Burger King: Following government guidance to safely re-open and bring staff back to work
COO Richard Dening-Smitherman talks us through the decision to start reopening their restaurants with increased safety measures.
Warwickshire outdoor markets: Safety at the forefront of going back to business
Jamie Walker, Director of CJ’s Events Warwickshire, which runs outdoor markets across the county, tell us how they have opened “scaled down” markets.
Related content and links
Business support on GOV.UK
For the latest up to date information on support for businesses, visit the coronavirus pages on GOV.UK.
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