Michael Felgate, Plant Manager at Uniper’s Connah’s Quay Power Station explains the steps they have taken to put safety measures in place for those unable to work from home.
McDonald’s UK & Ireland CEO Paul Pomroy, reveals the measures they have taken to slowly reopen some restaurants across the UK with safer working measures in place.
Peter Jelkeby, IKEA’s Country Retail Manager for the UK and Ireland, explains the steps IKEA will be taking to make staff and customers safe.
Graham Bell, CEO of B&Q, explains how after a trial of operating under strict safety and social distancing measures, it has now reopened all its UK shops.
Clare Clough, UK MD of Pret explains how they were able to gradually reopen more than 100 shops, with a host of new safety and social distancing measures to protect its teams and customers.
James Stephens, discusses the safer working guidelines introduced to protect the employees and ensure they feel confident about returning to work at its St Athan site.
Simon Pollard, Head of Manufacturing & Logistics, shares how they put in place safer working practices to help get their business back up and running.
Richard Hilton, managing director at Fabweld Steel Products (FSP), discusses the steps he has taken to keep the Telford factory safe for those still able to work.
Managing Director of KFC UK & Ireland Paula MacKenzie explains the steps they have taken to ensure staff are confident they can return to work safely.
Tim Hughes, Managing Director tells us how the manufacturing and supply firm is using a simple but effective plan to keep staff safe.