This blog is now archived
This blog is now archived
This blog is no longer being updated.
This blog is no longer being updated.
Richard Lascelles, Markets and Allotments Officer at East Riding council shares how they put in place safer working practices in Pocklington Market to keep shoppers and traders safe.
Linda Moss, Human Resources Director, shares safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Martin Macwhinnie, Centre Manager tells us how they have followed government guidance to open the non-essential retail stores in the centre.
Abigail Bainbridge, Group Health and Safety Director at Persimmon shares safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Andrew Stephenson, the business’s HR Director, explains the steps it took to protect customers and its 3,000 staff when doors to its 295 stores opened.
Chief Executive Gill Perkins talks us through how the charity is preparing to open its doors to customers again in order to keep raising funds and collect donations.
Nevita Irish, Health and Safety manager at Eggfree Cake Box shares how they put in place safer working practices to help get their business back up and running.
Laura Tenison, Founder of JoJo Maman Bébé, tells us how they have been reopening its stores, using lessons learned on social distancing from ‘test’ stores that are already open.
Andrew Walmsley, M&S’s Retail Operations Director explains how the company is using its experience in food operations to reopen the rest of the business safely for customers and their staff.
Jacinta Rowsell, General Manager, Westfield London shares how they put in place safer working practices to help get their shopping centres back up and running.
Recent Comments