Honey & Fig: Taking all advised government measures
Kyle Hankinson, Owner of Honey & Fig, explains how they have followed government guidance to keep customers safe.
Kyle Hankinson, Owner of Honey & Fig, explains how they have followed government guidance to keep customers safe.
Colin, from the Breckland Lodge Hotel at Attleborough in Norfolk, details the adaptations they have made to keep customers and staff safe.
Steven Hesketh, CEO of the Savvy Hotels Group, speaks about the measures his business has undergone to ensure the highest standards of customer and staff safety.
Mojo cocktail bars have reopened with safety measures in place, recalling 50 staff across their bars in Leeds, Manchester, Liverpool, Nottingham and Harrogate.
Aylesbury pub, foodhall and coffeehouse The King’s Head fully reopened its doors on Saturday 4 July with measures in place to keep customers and staff safe.
Steak restaurant Hawksmoor to stagger the reopening of its 8 premises as it starts to welcome customers back.
Pub and bar chains O’Neill’s and All Bar One are inviting customers back safely with seated-only service and hosts at entrances.
Hirsch Tailoring has reopened its premises, once again offering bespoke tailoring services to national and international customers.
North London bakery 'Uncle John’s' has been able to reopen safely and safeguard jobs following the coronavirus lockdown.
Philip Ainsworth of Ainsworth Jewellers in Blackburn, talks about the measures they've undertaken to ensure customer safety.
Recent Comments