Case studies
The Old Bank Pub in Sutton has made the safety of customers and staff just as important as its food and drink. Gail Follin, General Manager of the South London pub explains the approach it has taken to make sure …
Three British business owners share their stories and reflect on the steps they have taken to overcome the adverse effect of the coronavirus pandemic on their businesses.
International skincare company Dermalogica has built on its established hygiene practices to ensure a safe and welcoming skincare experience for staff and customers alike. Dermalogica is a skincare product company, which also offers skin therapy services through qualified practitioners at …
Following the easing of lockdown, PizzaExpress has reopened its doors to customers with safer working measures in place, to keep both customers and staff safe.
Blackfriars restaurant in Newcastle has made important changes to make it safe for staff and customers.
NHS Test and Trace makes up a core part of the COVID-secure procedures adopted by Oakman Inns, helping ensure the safety of customers and staff at each of their 28 dine-in pubs.
Whighams Wine Cellars, Edinburgh has made important changes to make it safe for staff and customers. and has been participating in the Eat Out to Help Out Scheme to welcome them back.
Safety measures are in place at Mas Body Gym to keep customers and staff safe
Measures are in place at Clacton Leisure Centre for their safe reopening.
Safety measures put in place at Robin Park Leisure Centre ensure customers and staff can be confident when attending the facilities.
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