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Honey & Fig: Taking all advised government measures

Posted by: Kyle Hankinson, Posted on: 17 July 2020 - Categories: Case studies, Working safely
Honey & Fig

Kyle Hankinson, Owner of Honey & Fig, explains how they have followed government guidance to keep customers safe.

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Breckland Lodge: Adapting for customer safety

Posted by: Colin Kilby, Posted on: 17 July 2020 - Categories: Case studies, Working safely
Breckland Lodge

Colin, from the Breckland Lodge Hotel at Attleborough in Norfolk, details the adaptations they have made to keep customers and staff safe.

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Savvy Hotels Group: Safety changes for guests and staff

Posted by: Steven Hesketh, Posted on: 17 July 2020 - Categories: Case studies, Working safely
Savvy Hotel Group

Steven Hesketh, CEO of the Savvy Hotels Group, speaks about the measures his business has undergone to ensure the highest standards of customer and staff safety.

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Mojo Cocktail Bar: Reopening with a new, at table, phone ordering system

Posted by: Martin Greenhow, Posted on: 17 July 2020 - Categories: Case studies, Working safely
Interior of Mojo Bar showing signage that drinks will be brought to tables

Mojo cocktail bars have reopened with safety measures in place, recalling 50 staff across their bars in Leeds, Manchester, Liverpool, Nottingham and Harrogate.

Read more of Mojo Cocktail Bar: Reopening with a new, at table, phone ordering system

The King’s Head: Aylesbury pub has introduced new seating layout to keep customers safe

Posted by: George Jenkinson, Posted on: 16 July 2020 - Categories: Case studies, Working safely
Kings Head food hall entrance with walking traffic arrows

Aylesbury pub, foodhall and coffeehouse The King’s Head fully reopened its doors on Saturday 4 July with measures in place to keep customers and staff safe.

Read more of The King’s Head: Aylesbury pub has introduced new seating layout to keep customers safe

Hawksmoor: Working hard behind the scenes to make dining as normal as it can be

Posted by: Will Beckett, Posted on: 15 July 2020 - Categories: Case studies, Working safely
Door to Hawksmoor Borough

Steak restaurant Hawksmoor to stagger the reopening of its 8 premises as it starts to welcome customers back.

Read more of Hawksmoor: Working hard behind the scenes to make dining as normal as it can be

O’Neill’s and All Bar One: Setting the bar on welcoming customers and staff back safely

Posted by: Phil Urban, Posted on: 14 July 2020 - Categories: Case studies, Working safely
Exterior of All Bar One bar, showing outdoor seating

Pub and bar chains O’Neill’s and All Bar One are inviting customers back safely with seated-only service and hosts at entrances.

Read more of O’Neill’s and All Bar One: Setting the bar on welcoming customers and staff back safely

Hirsch Tailoring: At the cutting edge of reopening safely

Posted by: Brita Hirsch, Posted on: 13 July 2020 - Categories: Case studies, Working safely
Brita Hirsch

Hirsch Tailoring has reopened its premises, once again offering bespoke tailoring services to national and international customers.

Read more of Hirsch Tailoring: At the cutting edge of reopening safely

Uncle John’s Bakery: Bakery  reopens its doors to the community 

Posted by: Samuel Mensah, Posted on: 10 July 2020 - Categories: Case studies, Working safely
Interior of Uncle John's Bakery, showing staff in protective clothes and protected counter space

North London bakery 'Uncle John’s' has been able to reopen safely and safeguard jobs following the coronavirus lockdown.

Read more of Uncle John’s Bakery: Bakery  reopens its doors to the community 

Ainsworth Jewellers: Welcoming our customers back

Posted by: Philip Ainsworth, Posted on: 10 July 2020 - Categories: Case studies, Working safely
Interior of Ainsworth Jewellers, showing till with screen

Philip Ainsworth of Ainsworth Jewellers in Blackburn, talks about the measures they've undertaken to ensure customer safety.

Read more of Ainsworth Jewellers: Welcoming our customers back
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