Prospect Homes: ‘Do not disturb’ door tags help with building site social distancing
Martin Caldwell, Head of Construction at Prospect Homes shares how they put in place safer working practices to help get their business back up and running.
Swiftool Precision Engineering: Business as usual with social distancing measures at manufacturers
Sam Handley, Director shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Food Glorious Food: Independent grocer makes changes to keep staff and customers safe
Dawn Thompson-Howard, Co-owner of Food Glorious Food shares how they put in place safer working practices to help get their business back up and running.
Barratt Homes: Building homes safely to support economic recovery
CEO David Thomas explains the measures the company has put in place to keep its employees safe on building sites and in showhomes.
Sewell on the Go: Staff and customers feeling safe with new measures in place
Patrick Sewell, Managing Director of Sewell on the Go shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Sweven: Customer limits keep coffee shop regulars and staff safe
Jimmy Dimitrov, Co-owner of Sweven Coffee shares how they put in place safer working practices to help get their business back up and running.
Ricardo: Using innovative digital methods to keep both employees and clients safe
Ricardo CEO Dave Shemmans tells us how they are taking a digital-first approach to keep their doors open, carrying out the world’s first virtual vehicle certification.
Yes Energy Solutions: New rules introduced to keep staff and customers safe on home visits
Duncan McCombie, Chief Executive shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Brighton Gin: Safe measures mean staff numbers in distillery are stripped back
Kathy Caton, Founder and Managing Director of Brighton Gin shares how they put in place safer working practices to help get their business back up and running.
Molly Maid: Robust procedures help cleaning business get back into customers’ homes
Kevin Hipkins, President and CEO, tell us about the steps franchisees and their staff have put in place to keep them and their customers safe.
Related content and links
Business support on GOV.UK
For the latest up to date information on support for businesses, visit the coronavirus pages on GOV.UK.
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