Suzie from Suzie K and The Secret Garden shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Angela Foll, Chief Community Officer explains the steps it has taken to reopen with safer working measures in place to keep beneficiaries, staff and customers safe
Philip King, the Small Business Commissioner tells us why making payment promptly through the supply chain is vital for the immediate survival and future of small businesses.
Oliver Tress, Founder and MD of the fashion and homeware store reveals the steps it has take to reopen half of its 80 stores in the UK and Ireland with safer working measures in place.
Richard Lascelles, Markets and Allotments Officer at East Riding council shares how they put in place safer working practices in Pocklington Market to keep shoppers and traders safe.
Linda Moss, Human Resources Director, shares safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Martin Macwhinnie, Centre Manager tells us how they have followed government guidance to open the non-essential retail stores in the centre.
Abigail Bainbridge, Group Health and Safety Director at Persimmon shares safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Andrew Stephenson, the business’s HR Director, explains the steps it took to protect customers and its 3,000 staff when doors to its 295 stores opened.
Chief Executive Gill Perkins talks us through how the charity is preparing to open its doors to customers again in order to keep raising funds and collect donations.
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