Owner Andrew Crook tells us how they have implemented new ways of working to protect customers and staff.
Jimmy Dimitrov, Co-owner of Sweven Coffee shares how they put in place safer working practices to help get their business back up and running.
COO Richard Dening-Smitherman talks us through the decision to start reopening their restaurants with increased safety measures.
McDonald’s UK & Ireland CEO Paul Pomroy, reveals the measures they have taken to slowly reopen some restaurants across the UK with safer working measures in place.
Clare Clough, UK MD of Pret explains how they were able to gradually reopen more than 100 shops, with a host of new safety and social distancing measures to protect its teams and customers.
Managing Director of KFC UK & Ireland Paula MacKenzie explains the steps they have taken to ensure staff are confident they can return to work safely.