Sweven: Customer limits keep coffee shop regulars and staff safe

Posted by: Jimmy Dimitrov, Posted on: 3 June 2020 - Categories: Case studies, Working safely

Jimmy Dimitrov, Co-owner of Sweven Coffee shares how they put in place safer working practices to help get their business back up and running.

Burger King: Following government guidance to safely re-open and bring staff back to work

Posted by: Richard Dening-Smitherman, Posted on: 1 June 2020 - Categories: Case studies, Working safely

COO Richard Dening-Smitherman talks us through the decision to start reopening their restaurants with increased safety measures.

McDonald’s: Controlled tests at closed restaurant used to form safer working procedures

Posted by: Paul Pomroy, Posted on: 27 May 2020 - Categories: Case studies, Working safely

McDonald’s UK & Ireland CEO Paul Pomroy, reveals the measures they have taken to slowly reopen some restaurants across the UK with safer working measures in place.

Pret A Manger: Getting fresh food to those who need it while keeping teams and customers safe

Posted by: Clare Clough, Posted on: 19 May 2020 - Categories: Case studies, Working safely

Clare Clough, UK MD of Pret explains how they were able to gradually reopen more than 100 shops, with a host of new safety and social distancing measures to protect its teams and customers.

KFC: Fried chicken specialists introduce safer working plan

Posted by: Paula MacKenzie, Posted on: 12 May 2020 - Categories: Case studies, Working safely

Managing Director of KFC UK & Ireland Paula MacKenzie explains the steps they have taken to ensure staff are confident they can return to work safely.