Skippers of Euxton: New ways of working sees fish and chip shop flourish
Owner Andrew Crook tells us how they have implemented new ways of working to protect customers and staff.
Sweven: Customer limits keep coffee shop regulars and staff safe
Jimmy Dimitrov, Co-owner of Sweven Coffee shares how they put in place safer working practices to help get their business back up and running.
Burger King: Following government guidance to safely re-open and bring staff back to work
COO Richard Dening-Smitherman talks us through the decision to start reopening their restaurants with increased safety measures.
McDonald’s: Controlled tests at closed restaurant used to form safer working procedures
McDonald’s UK & Ireland CEO Paul Pomroy, reveals the measures they have taken to slowly reopen some restaurants across the UK with safer working measures in place.
Pret A Manger: Getting fresh food to those who need it while keeping teams and customers safe
Clare Clough, UK MD of Pret explains how they were able to gradually reopen more than 100 shops, with a host of new safety and social distancing measures to protect its teams and customers.
KFC: Fried chicken specialists introduce safer working plan
Managing Director of KFC UK & Ireland Paula MacKenzie explains the steps they have taken to ensure staff are confident they can return to work safely.
Related content and links
Business support on GOV.UK
For the latest up to date information on support for businesses, visit the coronavirus pages on GOV.UK.
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