Ricardo CEO Dave Shemmans tells us how they are taking a digital-first approach to keep their doors open, carrying out the world’s first virtual vehicle certification.
Duncan McCombie, Chief Executive shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Kathy Caton, Founder and Managing Director of Brighton Gin shares how they put in place safer working practices to help get their business back up and running.
Kevin Hipkins, President and CEO, tell us about the steps franchisees and their staff have put in place to keep them and their customers safe.
Nick Smith, CEO of Bott UK shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus
Mark Ambridge, Managing Director shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
COO Richard Dening-Smitherman talks us through the decision to start reopening their restaurants with increased safety measures.
Jamie Walker, Director of CJ’s Events Warwickshire, which runs outdoor markets across the county, tell us how they have opened “scaled down” markets.
Abby McLachlan, Founder of East of Eden Yoga & Pilates shares how they put in place safer working practices to help get their business back up and running following the disruption caused by Coronavirus.
Business Continuity Manager Cathy Fraser, explains what they have been doing to make sure workers stay safe while ensuring the nation’s electricity supply is kept running.
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